BananaBread

This is a yummy and really easy to make banana bread. When I was a kid, I was allergic to chocolate, so it was awesome to have a cake/bread that tasted great and I didn’t have to sneak when no one was around.

Ingredients:

  • 2½ cups all purpose flour
  • ½ cup granulated sugar
  • ½ cup packed brown sugar (or ¼ cup Splenda brown sugar)
  • 3½ tsp baking powder
  • 1 tsp salt
  • 3 Tbsp vegetable oil
  • ⅓ cup milk (I use evaporated)
  • 1 egg
  • 1¼ cups mashed bananas (2-3 medium extra ripe bananas)

Directions

  • Heat oven to 350°F
  • Grease bottom of bread pan (size: 9"x5"x3")
  • Mix all ingredients, then beat for 30-60 seconds, pour into pan
  • Bake for 45-55 minutes, or until pick inserted in center comes out clean
  • Cool slightly
  • Loosen sides and remove from pan.
  • Cool more, slice to eat or wrap tightly in aluminum foil

Store wrapped for up to one week.