Uncovering Writing

I’ve just gotten into cooking mahi mahi at home. I’ve had it in restaurants and liked it but never bought it at home. Typically, I do catfish (my favorite), salmon (Diane’s favorite) and swordfish (not so much anymore). I found inexpensive mahi mahi at our local Trader Joe’s, so decided to give it a try. The first time, I whipped it up with an Indian recipe from one of my favorite cookbooks. It sucked.

But, I figured I’d try again, just with a different recipe. I turned to Google and looked for soemthing to try. I found Lime-Grilled Mahi Mahi Steaks and it is the yummiest fish dish I think I might ever have prepared. I served it with grilled Yukon gold potatoes and fresh asparagus. Both sides were prepared with olive oil, salt, pepper and thyme leaves.