We returned yet again to Morimoto restaurant in downtown Philadelphia (at 723 Chestnut St). For the first time, Diane and I didn’t order the medium-sized chef’s choice sushi plate. We decided to go a la carte. We ordered our favorite salmon and tuni sushi and maki, and then I got my usual cucumber roll (kappa maki). I started with an amazing miso soup. We were joined by my mom and dad, who had a calamari salad and a five-spice lobster, respectively. Fun was had by all.

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