How I could have a restaurant category and not have an entry on Pasta Plus is an oversight that I must now immediately correct. I’ve been going to this restaurant in Laurel (Maryland) since 1990. Located in strip mall hell (a quip I wrote that got included in a Zagat review of this restaurant) at the intersection of US 1 and Maryland Route 198, most normal foodies would never go near the place. It’s got drapes that block the dining room view from the outside and it’s nestled next to an Arby’s, a defunct Chinese place, and a computer store from the 1970s or 80s that hasn’t been occupied since I’ve been going to Pasta Plus.

But, once you cross the threshold, you enter one of my favorite Italian eateries ever! From the maitre’d Max (Massimo), who is co-owner with his brother Sabatino, to the wait staff, runners and cooks, the service is exemplary and sumptuous. Max always has a smile and a handshake for his regulars, and I think for everyone to be honest. He always stops by people’s tables during their meals to see how they are doing. He does this to regulars and newbies alike. I’ve never seen such attention to detail and care from an owner before. It’s probably why his and the restaurant’s fan base is so large. The casual restaurant doesn’t have fancy this or fancy that, just nice sized tables and comfortable chairs.

Wine and beer are on the menu (no hard liquor) and appetizers, brick oven pizzas, homemade pasta, fish and meat dishes and desserts pour out of the kitchen. I’ve never had a bad meal at Pasta Plus and I’ve been going for 17 years! I heartily recommend any of their pastas and their fish dishes are beloved by many of my friends and family. The bruschetta pomodoro is my staple appetizer and one of the best versions around. They have an amazing dish that used to be the house speciality when the menu was just two pages. It’s called the timballo alla teramano. It’s a version of lasagna that’s made with much lighter crepe-style noodles. If you like lasagna but feel like you’re going to die after eating a piece, try this and you’ll have all the joy without any discomfort.

Pasta Plus doesn’t take reservations and it’s first come, first serve. They rarely, if ever, advertise, but it’s a big draw most nights it’s open. In the winter, it’s always crowded and the line extends outside. It moves quickly, but dress warmly in the winter if you head there between say 6:30 and 8:00 PM. Diane and I go there for special events, an evening out, or just for fun. It’s a versatile place.