We really enjoyed eating at Dogfish Head in Rehoboth Beach. I’ve been drinking their brews for many years now, first introduced to them by our dear friends Stacy & Marc. I usually drink the Chicory Stout or the 60 minute IPA. Diane, who rarely takes more than a sip of my beer from time to time, wanted to try out one of their brews. She’s most partial to Belgian style ales, which are a bit sweeter and have a more floral bouquet. She tried a pint of the Raison D’Etre (reason to be) and fell in love. She had a couple of pints over our vacation and even picked up a six-pack in the restaurant store on the way out of town.